Team Shelly Bistro and TJ Miller , Winnipeg 2024
Fresh Baked Daily
BANNOCK & FRY BREAD
Bannock dough mixed and prepared for baked bannock or fried breads each morning. Mixed to perfection with berries, cheese, cinnamon raisin and regular. Let us assemble them on a platter with our citrus blueberry spread, its not as sweet as jam but packed with amazing flavor.
What is Shelly's Bistro?
We are a Indigenous owned restaurant, specializing in catering a wide range of indigenous favorites to traditional feasts. We cater to many different food allergies and food preferences to ensure the best for your event. While we specialize in catering, we love to serve our community by offer a take out and delivery service menu that offers a indigenous favorites for local eats. We focus on hiring indigenous and have been able to maintain over 50% indigenous team since opening the doors on April 17 2023.
Fresh Baked Bannock
The bookkeeper
Who is Shelly?
Born 1932, Shelly Kanfer was our bookkeeper, friend, then family. After the passing of her husband in 2017, Shelly became our roommate, and her presence enriched our lives in countless ways. Shelly played a crucial role in helping us navigate challenges, guiding us to overcome obstacles and to be here. Her support and expertise have been invaluable in our journey. Today, we honor her love of food by naming our bistro after her, celebrating the support and encouragement she continues to provide us with every day.
Thank you for everything Shelly​​
Shelly Kanfer in Ste Annes Manitoba, 2022
CUSTOMER REVIEWS
“I absolutely love the unique flavors and cultural richness in every dish at Shelly's Indigenous Bistro. It's a true culinary journey that everyone should experience.”